Your celebration. Your menu.

Create a personal menu with Chef Latwain and Chef Lamont for your wedding, rehearsal dinner, or reception. Browse the selections below, then share your favorites for a custom quote.

APPETIZERS ONLY

Planning a cocktail hour or a reception built around small bites? You can request appetizers on their own—there is no need to select a full dinner menu.

APPETIZERS & SMALL BITES

Mini Chicken & Waffle Bites

Southern Deviled Eggs

Mini Shrimp & Grits Cups

Fried Green Tomatoes with Remoulade

Honey Butter Chicken Biscuit Bites

Mini Crab Cakes with Cajun Aioli

Smoked Pulled Pork Sliders

Southern Pimento Cheese Crostini

Cajun Chicken Skewers

Bruschetta

Honey Garlic Meatballs

Grilled Shrimp Skewers

MAIN ENTRÉES

Chicken

Herb-Roasted Chicken

Smothered Chicken & Gravy

Southern Fried Chicken

Honey Garlic Glazed Chicken

Chicken Marsala

Cajun Chicken Alfredo

Beef, Pork & Lamb

Braised Beef Short Ribs

Herb-Crusted Roast Beef

Smothered Pork Chops

Garlic Butter Steak Tips

Grilled Lamb Chops

Seafood

Marry Me Salmon

Blackened Salmon

Garlic Butter Shrimp

Shrimp & Grits

Cajun Seafood Pasta

SIDES & ACCOMPANIMENTS

Baked Mac & Cheese

Garlic Mashed Potatoes

Seasoned Rice

Creamy Grits

Southern Green Beans

Southern Cabbage

Brussels Sprouts

Seasonal Roasted Vegetables

Cornbread

SALADS

Garden Salad

Caesar Salad

Mixed Greens

Caprese Salad

DESSERTS

Banana Pudding Parfait

Sweet Potato Cheesecake

Key Lime Cheesecake Pie

REQUEST A WEDDING QUOTE

Tell us your date, venue or location, guest count, favorite selections, and dietary needs. We will confirm menu availability, service details, and pricing in your custom proposal. An inquiry does not reserve your date.

Call 843-962-8321

Email hertablechef@gmail.com

Table Two Private Dining & Chef Services

Serving Beaufort, Bluffton, Hilton Head Island, Fripp Island, St. Helena Island, Savannah, and the surrounding Lowcountry.